Georgian Wine - The world's Oldest Wine region

Georgian Wine: A Beginner’s Guide to the World’s Oldest Wine Region

Georgia – Cradle of Winemaking Georgia is recognized as the birthplace of the first wines. Archaeologists discovered grape seeds over 8,000 years old in clay vessels, tracing the world’s earliest developed viticulture back to these lands. For centuries, Georgians have used the ancient winemaking technique of fermenting wine in Qvevri — large clay vessels buried […]

Georgian food Blog - Georgian cuisine 2026

Georgian Food Blog: 20 Dishes You Must Try

Georgian food is one of the great undiscovered cuisines of the world. Sitting at the crossroads of Europe and Asia, Georgia has developed a culinary tradition unlike anything else: rich walnut sauces, freshly baked bread pulled from clay ovens, cheese that melts into egg yolk, wine aged in clay vessels buried underground. It is food […]