Georgian Wine

Georgia – Cradle of Winemaking¬† Georgia is recognized as the birthplace of the first wines. Archaeologists discovered grape seeds over 8000 years old in clay vessels, tracing the world’s earliest developed viniculture back to these lands. For centuries, Georgians have used the ancient winemaking technique, which implies wine fermentation in Qvevri. Qvevri is a clay […]

Georgian Cuisine

Georgia’s national cuisine is one of the reasons why everyone should visit the country. Georgians are just as proud of their cuisine as they are of their rich history and traditions. Supra, a traditional Georgian feast featuring a variety of local dishes and homemade wine, demonstrates the importance of food in Georgian culture. A Georgian […]